Jerry Edwards, Corporate Chef and Owner, Chef’s Expressions Jerry Edwards CPCE is owner and Corporate Chef of Chef’s Expressions Catering and Consulting, Elements by Chef’s Expressions. Besides having built one of the most successful Catering companies in his region, Jerry has traveled the world, training and assisting Caterers, Chefs and Event Planners to animate their guest’s culinary experience. He has won over 30 industry competitions including three ACF Gold Medals and the prestigious “Best Chef” for the Meals on Wheels Culinary Extravaganza. His recipes and accomplishments have been seen in numerous Magazines, local print, and local television. He is very active in many charities for children’s issues and adult diseases. He has raised funds for them and donates food, labor and his own time to numerous charities. He is an active member of numerous food and civic organizations. Jerry is currently working on his first book entitled “Entertaining for the Seasons” a book on seasonal cooking and wine pairing.