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Program is subject to change. The Baltimore Chefs and Wine Experience reserves the right to cancel any undersubscribed event and refund the ticket price. The Baltimore Chefs and Wine Experience also reserves the right to use all photos taken at the event in future promotions and advertising. *Click on names and times below for presentation details. Viking Stage Mirror Room Composite Room Ionic Room - Sponsored by Piacci Cheese Viking Stage Doric Room Corinthian Room 12:15pm Michael Costa Executive Chef Pazo 12:15pm The Popcork Experience Sharon Charny CBP, CTC Charmer Sunbelt Group 12:30pm Monyka Berrocosa Grape Ventures LLC Wine 101 for Women (and the men who love them)  12:45pm Therese Harding Chef, Classic Catering People   1:15pm Martha Hall Foose Executive Chef of the Viking Cooking School Author of Screen Doors and Sweet Tea 1:15pm Rita Blackwell Wine Express 1:30pm Ted Allen TV Personality and cookbook author Cooking expert on Queer Eye for the Straight Guy; judge on Food Network’s Iron Chef America and Bravo’s Top Chef 1:45pm Benjamin Erjavec Executive Chef and Operating Partner The Oceanaire Seafood Room   2:15pm Warren Brown host of Sugar Rush on The Food Network and the owner of CakeLove and Love Café 2:15pm Jerry Edwards CPCE Corporate Chef and Owner, Chef’s Expressions & Jerry Pellegrino, Corks 2:45pm Tim Hanni Master of Wine, creator of Vignon Flavor Balancing Seasoning and the BUDOMETER 2:45pm Will Koch Banquet Chef Tremont Grand   3:15pm Ted Allen TV Personality and cookbook author Cooking expert on Queer Eye for the Straight Guy; judge on Food Network’s Iron Chef America and Bravo’s Top Chef 3:15pm Paul Lukacs Wine Editor, Saveur; Columnist, The Washington Times; Contributor, Wine Review Online   3:45pm Fabio Mura Executive Chef, Blue Sea Grill   4:15pm Jerry Edwards, CPCE Corporate Chef and Owner, Chef’s Expressions 4:30pm Michaele Weissman New York Times, the Washington Post, and the Wall Street Journal contributor, author of God in a Cup 4:30pm Laurie Forster The Wine Coach 4:45pm Kevin Miller Executive Chef, Ixia 4:30 - 6pm Grand Tasting Over 150 Wines & Spirits and a signature dish sampling from top local restaurants.